Don't know why I haven't joined until now...probably too busy brewing...
I'm John in Galway City, was the Head Brewer at Galway Bay Brewery for 3 years. That was a jump in the deep end and often a 7 day a week job, quite a slog running a commercial brewery and not as romantic as some would imagine...unless you like sweating that is. Spent a month after that at micro in Manchester to get some time on doing casks ales.
Don't laugh at me but I've been enjoying Lidl's Nobelaner lager a bit recently..it's obviously not top notch but good flavour for the price when you just need to wet the whistle.
As a regular visitor to Copenhagen, I have also been drinking the dark lagers at Cafe Svejk ( see <!-- m --><a class="postlink" href="
www.cafesvejk.dk">
www.cafesvejk.dk )they specialise in Bohemian beers and it's a cosy, friendly little place if you are over that neck of the woods.
Whilst in Manchester I made it my business to investigate the resurgent style of mild ales.The best I discovered was Black Cat from Moorhouses (Burnley). Mild ales were once very popular with manual workers as they are sweet containing residual sugars, and low in alcohol helping the workers to rehydrate and recover after a the long slog down the mines or whatever...
One of my favourite widely available beers in Denmark is from Thisted, a brewery way up in the north of Jutland. They do a really good bottled porter called 'Limfjord Porter' which at 10.5% abv, you only need the one. Its lovely molassy, liquorice flavour is complex and satisying...but don't drink too cold if you really want to appreciate it. they also do 'Thy (pron 'THU') Pilsener' which is quite respectable and usually saves you from the carlsberg if there's nothing else and its widely distributed. Not forgetting their organic beer 'Humle' (Hops) which is another great saviour when you've taken a wrong turn into blandsville..
I'm sure I could go on and on...but why havn't I mentioned Irish micros?...well I think they are all good. Some are better than others but it would be unfair to show any favour...I know what hard work it is.