TOPIC:

Just wanted to say thank you to everyone for their feedback. I have sent this forum link to the production crew and they are going to follow up directly.

Thanks again,
Dominique

Hi Griff,
I think I have sourced the equipment. If I can get the hirer to do the install I am hoping they will look after that end of things.
If they can't do that, I may be back onto you lookng for help!

Thanks,


Des

Dominodancer, let me know how you got on. This thread has been like a soap Opera, I've been engrossed for the past couple of weeks. Also don't forget to let us know the name of the play and where it will be showing. Best of luck and break a leg.

What about using minikegs?

Damn it, this thread had no conclusion!

Sorry for bringing up this old thread btw. I think im going to try that no alcohol/yeast brew. Been off the alcohol myself for a while and have been trying a good few non alcoholic beers, all pretty poor. Had hopes today for a nice weihenstephanar but it wasnt great either.

I once tried to dealcohol a wheat beer i brewed but after an hour of 87 or so degrees i could still smell the alcohol coming off it. I don't think 30min is enough

"Will_D":3bqy42zb wrote: So what about this for a recipe:

Water
Enough light DME/LME for a slightly sweet taste
Enough Steeped specialty malt for colour
Add Hops for bittering / balance the sweetness
Add flavouring hops for a fruity/acid balance

Boil it all to sterilise

Cool.

Add a liquid heading agent ( alginate extract from seaweed ) used to be an available home brew adjunct.

Keg, Chill, Carbonate and serve

No alcohol watsoever!

If you get the balance right might it may even taste nice.
[/quote:3bqy42zb]

Im doing a version of this now.

150g of dark DME
20g magnum 60min
15g perle 30min
40g citra 5min

I think the dark DME would be better than light as surely less ferments and more flavour will be left behind, along with more colour.

Im bottling not kegging also.