So what about this for a recipe:
Water
Enough light DME/LME for a slightly sweet taste
Enough Steeped specialty malt for colour
Add Hops for bittering / balance the sweetness
Add flavouring hops for a fruity/acid balance
Boil it all to sterilise
Cool.
Add a liquid heading agent ( alginate extract from seaweed ) used to be an available home brew adjunct.
Keg, Chill, Carbonate and serve
No alcohol watsoever!
If you get the balance right might it may even taste nice.
They are actors (read starving and struggling) after all and the chance for a few hundred free calories with no-alcohol would not go amiss.
Heck, you could even deduct food and drink from their remuneration package!!
Will