Funny that this should pop up, I was looking into this recently.
Instead of bringing Apple Pie to share out in the office, I brewed up a batch of beer!
One person wondered if Non-Alco was possible, and rudely, I laughed and exclaimed 'Why?!'. Put simple reason is that some people like beer, but can't hack the alcohol for any one of a number of reasons, so...
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In short, after fermentation, heat to 180°F/82°C in an oven for 30 mins.
Let cool, pop in keg and force carbonate.
If bottling, you will need to add Sugar AND yeast as heating will have killed the beasties. Depending on amount of sugar this will add a small ABV.