I have a nice batch of beetroot flavoured eggs pickling for the last week in anticipation of a beer tasting this Friday night. My plan is that the alcohol should kill of any botulism that I may have accidentally cultured! <!-- s:shock: --><img src="{SMILIES_PATH}/icon_eek.gif" alt=":shock:" title="Shocked" /><!-- s:shock: -->
When I was an apprentice butcher we used to make a pork stir fry from skinned leg of pork. The skin would go in the bin unless i liberated it. Used to get aprox 1/2 m sq of skin and roast it up for myself and the mates to have in front of the telly. missed the whole movie. Couldn't hear a word but it was a delicious movie.
Hi,
My name is Neville, looking forward to another trip to Brewery Corner in Kilkenny this Saturday, just a few miles away from Carlow, accessible too for those wanting to travel from Dublin too..
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