Hi folks, I've just realised while scrolling through this thread, I have yet to introduce myself. My name is Dave, I'm a brewer at Bo Bristle and a Beoir member since October 2012. I've always done a little home brewing, not as much as of late with work and home commitments but hope to get back at it soon. I'm 12 months brewing commercially, after completing a 9 month Jobsbridge, during which time I studied and passed the GCB with IBD. I have been in full time employment since, which is proof that the system does work in the right environment. Cheers!