This thread could open another interesting topic for discussion - that of a group of ICB members clubbing together to release their own brand of contract beer. Style, recipe, and process would be their own, just brewed abroad taking advantage of a professional Masterbrewers knowledge and experience.
A 2,000 bottle contract to get the ball rolling, any style, any ABV, any name and subsequent marketing, any channel of distribution and supply. More importantly, a clearly labeled honest and modest bottle of beer.
Going by the unbridled popularity and vast number of positive posts for Goose Island, might a US style IPA be top of the wish list!
On a similar topic, it seems the biggest constraint in microbrewing is the storage and fermentation capacity of such small operations. Perhaps these operations might be open to discuss a possible brewery-sharing busisness on condition that more fermentation equipment was purchased by the aspiring brewer. In return for this investment, instruction and usage of the brewing equipment could be negoiatated. Both parties would benefit so long as each partys beers were not in direct competition with each other i.e. of the same style. But there are many styles....
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