Going to start with some question on this thread again !
Anyone have an idea of the brewing capacity of the typical microbrewery in Ireland - I know its all sub 20,000 hectolitres - but I presume the volumes and set-ups are similar.
Also this bond question is never actually really answered - I know WHAT it is - cant see a number ever written down, but I heard 150k mentioned in the pub one evening - is that a rough estimate (without giving trade secrets away!) but I appreciate it depends on the first question.
Another one that always puzzles me (just back from a tour of northern Europe) - how come we don't have more brew pubs in Ireland - surely it has lots of cost savings (delivery/sales/margin etc). I mean if you can get icrobreweries going - how come so few brewpubs - or maybe its a Dublin thing.