TOPIC:

From a beeradvocate forum topic here:

[url:9yi9u9ld]http://beeradvocate.com/forum/read/1952486[/url:9yi9u9ld]

[url:9yi9u9ld]http://www.msnbc.msn.com/id/30093096/[/url:9yi9u9ld]

[quote:9yi9u9ld]"Brew will be maltier, fizzier, and not require two-part pouring process"[/quote:9yi9u9ld]

Did anyone taste this here?

[quote:3gsml931]new stout for US, Australia, and Singapore. Guinness 250 Anniversary Stout will hit the US on April 24.[/quote:3gsml931]Will this even be available in Ireland?

[quote:3gsml931]"Brew will be maltier, fizzier, and not require two-part pouring process"[/quote:3gsml931]It's debatable whether the two-part pour on regular draught Guinness is really required. Was this tested by ICBers at one time? I know it was discussed <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="" title="Smile" /><!-- s:) -->

&amp;quot;Adeptus&amp;quot;:x36wigbb wrote: Will this even be available in Ireland?[/quote:x36wigbb]Says those three countries only. How very odd.

&amp;quot;jspruit&amp;quot;:3ev1xoo9 wrote:
[quote:3ev1xoo9]"Brew will be maltier, fizzier, and not require two-part pouring process"[/quote:3ev1xoo9]

Did anyone taste this here?[/quote:3ev1xoo9]


Bottled Guinness anyone

5% ABV, though. Bottled Guinness with a Foreign Extra head?

Ya know, I was thinking that myself, but surely bottled Extra Stout is already available in those markets?