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"TheBeerNut":3892g5ie wrote: The label says it's "cold brewed". Anyone know anything about this innovation?[/quote:3892g5ie]

Yea all water boils at 100c at normal atmosphere no such thing as cold brewed

But its a marketing term to confuse people into thing that brewing is part of or the same as fermentation,

"oblivious":19r3p2rw wrote: Yea all water boils at 100c at normal atmosphere no such thing as cold brewed

But its a marketing term to confuse people into thing that brewing is part of or the same as fermentation,[/quote:19r3p2rw]

I'm shocked and saddened by your cynical attitude. The good people at Diageo would never stoop so low as to tun their proud brewing heritage and unparalleled skill, into simple marketing jargon. For shame!

"RichieH":3t0yni55 wrote: I think it's clear for anyone who has eyes to see that they obviously had spies in the bull and castle the other month when Kev debuted his Black Lager. That's the threat that has the mighty diageo quaking in their boots.[/quote:3t0yni55]

"oblivious":3t0yni55 wrote:

"TheBeerNut":3t0yni55 wrote: The label says it's "cold brewed". Anyone know anything about this innovation?[/quote:3t0yni55]

Yea all water boils at 100c at normal atmosphere no such thing as cold brewed

But its a marketing term to confuse people into thing that brewing is part of or the same as fermentation,[/quote:3t0yni55]

Stop with the myth busting!Mine was also cold brewed[/url:3t0yni55] in my pressure control boiler <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="" title="Smile" /><!-- s:) -->

&amp;quot;marceldesailly&amp;quot;:2hlxwuxm wrote: Stop with the myth busting!Mine was also cold brewed[/url:2hlxwuxm] in my pressure control boiler <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="" title="Smile" /><!-- s:) -->[/quote:2hlxwuxm]

As I said normal atmosphere pressure, example breweries in Colorado do boil at a slightly lower temp.

&amp;quot;sbillings&amp;quot;:275c7gya wrote:

&amp;quot;oblivious&amp;quot;:275c7gya wrote: Yea all water boils at 100c at normal atmosphere no such thing as cold brewed

But its a marketing term to confuse people into thing that brewing is part of or the same as fermentation,[/quote:275c7gya]

I'm shocked and saddened by your cynical attitude. The good people at Diageo would never stoop so low as to tun their proud brewing heritage and unparalleled skill, into simple marketing jargon. For shame![/quote:275c7gya]

<!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="" title="Very Happy" /><!-- s:D -->

&amp;quot;oblivious&amp;quot;:2t13pwyg wrote: As I said normal atmosphere pressure, example breweries in Colorado do boil at a slightly lower temp.[/quote:2t13pwyg]

Is this because they are so high up and atmospheric pressure lower ?
If so it must be a bitch brewing near the dead sea - 400 meters below sea level <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="" title="Very Happy" /><!-- s:D -->

Wonder how this effects the beer ?