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"Biermatt":3mlef87l wrote: Is this because they are so high up and atmospheric pressure lower ?
If so it must be a bitch brewing near the dead sea - 400 meters below sea level <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="" title="Very Happy" /><!-- s:D -->[/quote:3mlef87l]

I think the local water chemistry would be your real problem there.

&amp;quot;sbillings&amp;quot;:1olkj6i1 wrote: I think the local water chemistry would be your real problem there.[/quote:1olkj6i1]You'd have to Burtonise.

[img:1olkj6i1]http://filmjournal.net/mike/files/2007/03/cleopatra1.jpg[/img:1olkj6i1]

&amp;quot;sbillings&amp;quot;:12xo46i8 wrote:

&amp;quot;Biermatt&amp;quot;:12xo46i8 wrote: Is this because they are so high up and atmospheric pressure lower ?
If so it must be a bitch brewing near the dead sea - 400 meters below sea level <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="" title="Very Happy" /><!-- s:D -->[/quote:12xo46i8]

I think the local water chemistry would be your real problem there.[/quote:12xo46i8]

Mmmh salty!

&amp;quot;TheBeerNut&amp;quot;:tzyc1r3v wrote:

&amp;quot;sbillings&amp;quot;:tzyc1r3v wrote: I think the local water chemistry would be your real problem there.[/quote:tzyc1r3v]You'd have to Burtonise.[/quote:tzyc1r3v]

That would help Taylor your water.

[img:tzyc1r3v]http://www.alien-earth.org/news/images/cleo_liz_taylor.jpg[/img:tzyc1r3v]

&amp;quot;Biermatt&amp;quot;:3tawsajf wrote:
Is this because they are so high up and atmospheric pressure lower ?


Wonder how this effects the beer ?[/quote:3tawsajf]

Yea and lower hop utilization i believe, but it can be over come