This is a fascinating thread that I have only just managed to find time to read through as work has been taking over my life of late. The time Adeptus and others have put into this is staggering well done lads.
To chip in my two pence worth I know there were 2 breweries in Ballina Co. Mayo as mentioned strangely enough in the history of the Ice House <!-- m --><a class="postlink" href="
www.icehousehotel.ie/ice-house-history">
www.icehousehotel.ie/ice-house-history that has been recently converted into a swanky new hotel. Also I have a distant memory way back in the mists if time that the Foxford woollen mills were built on the site of an old brewery. Both leads should be fairly easy to follow up locally and I will get to it in the next few weeks.
It is interesting to note that very few if any breweries survived in the smaller country towns past about 1900? despite what must have been considerable transport difficulties especially here in the West.
When I first visited from my native England I was amazed to discover a complete lack of local brewing in Ireland. Over pints of Dublin brewed Guinness I have often questioned why this was? The most plausible answer among many witty quips was that locals always preferred to drink something special from *up in Dublin* than the local brew which they “probably put rats in it”
So it seems the quality of locally brewed beer as mentioned further back in this thread may not have been up to much. <!-- s:cry: --><img src="{SMILIES_PATH}/icon_cry.gif" alt="

" title="Crying or Very sad" /><!-- s:cry: --> Although this project is hugely interesting in its own right the holy grail for us brewers must be to get our hands on old recipes and reproduce some of the stuff with Rats and vitriol in it. <!-- s:wink: --><img src="{SMILIES_PATH}/icon_wink.gif" alt="

" title="Wink" /><!-- s:wink: -->