lol. They'll have to take that big canvas advertisement off the big window for defenestration to happen on a truely grand scale <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="

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But yes, I was talking to n1mbus over the weekend on how much of each booze sample should be brought to the table. I was thinking about 1/3 of a bottle per person for tasting purposes, but if anyone has suggestions I'm all ears. Considering there'll be about 10 ICB brews, plus say 2-3 of each (Wheat/Wit and IPA) commercial type to taste, and probably some normal drinking after, we don't want to be responsible for a puke-fest <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="

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