All good points Damien. Tho I have to ask have you ever had pork scratchings. Holy God they're something else <!-- s:shock: --><img src="{SMILIES_PATH}/icon_eek.gif" alt=":shock:" title="Shocked" /><!-- s:shock: --> !
I was in a country pub in rural Galway a few weeks ago that had only three taps. All the exotic stuff, like [i:cax2luk3]Bud[/i:cax2luk3], was in [i:cax2luk3]cans [/i:cax2luk3]in the fridge!