Haha touché!
Well I suppose my argument is really that DIPA is synonymous with a strong, very dry, very heavily hopped beer, and to bring out a beer that doesn't meet this criteria and call it such is just plain laziness on the part of the brewery, it's not being experimental, there was nothing experimental about OHaras DIPA, save the experiment of marketing it as something it wasn't...
In today's world stouts are black and have roasted malt, IPAs are heavily hopped.