Just back from a restaurant chain in Cork, where we supplied a Speidel micro last year. Very interesting. A lot of paperwork and delays from revenue,eho, Irish water etc. Seriously, a LOT of paperwork!
Since we are the only authorized Speidel agents on the island of Ireland, we have to provide Speidel support on the ground here, hence the visit to Cork. We are now offering micro setup assistance and advice for Speidel customers.
I'm posting here because we are working in conjunction with Speidel and a publican who has a Speidel installation in county Galway: we intend to run a one day Speidel approved hands on course in conjunction with the pub sometime in June. Its really the pub that is running this, we are supporting them. Speidel will be presenting there too.
The course will cost about 100 to 150 Euros, although I may be able to get a discount for Beoir members. In addition to a Speidel demo, advice from Speidel users, and Speidel beer sample availability and associated recipes etc. it will cover all the paperwork aspects of setting up a micro.
The idea is that if you are setting up a micro, then attending this course will save you months of lost time and potentially hundreds of hours of your time.
Would anybody here be interested?