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I'm really sorry to be missing this, but I'm hoping to be in England by then. If I don't get to go until the Friday morning though, I'll certainly head in <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="" title="Smile" /><!-- s:) -->

&amp;quot;rossa&amp;quot;:36urnkab wrote: have a dodgy lager i want to get rid of![/quote:36urnkab]That's the spirit!

I will try make this. Have my first all grain stout id like thoughts on.

It's unlikely I'll make it this week. Hopefully I'll make it next month. <!-- s:( --><img src="{SMILIES_PATH}/icon_sad.gif" alt="" title="Sad" /><!-- s:( -->

what time on Thursday?

I was thinking about 7, if that suits. There will be a table reserved for us and I'll try and make it in a bit early to sort out tasting glasses and the all-important mouth-rinsing water <!-- s:wink: --><img src="{SMILIES_PATH}/icon_wink.gif" alt="" title="Wink" /><!-- s:wink: -->

So the roll call so far is:
delzep - Cooper's Stout
IrishPartyAle - Time for your Pils
rossa - Dodgy lager
marceldesailly - Stout
TheBeerNut - Bugger all, as usual.

Anyone else?