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16 years 7 months ago #61

oblivious
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Posts: 5156

Welcome aboard

&quot;Chris&quot;:38zi3int wrote: Any suggestions and/or requests are welcome. I can't promise I'll be able to act on them but I'll certainly give it a shot <img src="{SMILIES_PATH}/icon_wink.gif" alt="" title="Wink" />[/quote:38zi3int]

Don't leave clear bottle like spitfire in a fridge consistently exposed to light, or just enough so the consumer know your stock

16 years 7 months ago #62

oconn Offline Posts: 609	Hi Chris, a suggestion would be have a few of the ICB'ers in for a chat (and few free samples to get the toungues loosened )and pick their brain face to face on how to market your new place....

16 years 7 months ago #63

keeganales Offline Posts: 1047	Just talked with the GM last week. Most interesting thing he said (besides disowning that flyer) was that the Cashel wheat is brewed using a "lager process". There was no further detail on what exactly that might mean, but he was clear that naming the beer a lager was the brewer's decision, not the pub's.

16 years 7 months ago #64

TheBeerNut Offline Posts: 11663	I don't think I've mentioned it here, but someone was telling me that Barrelhead is the Tramco supplier. It's a contract operation working out of White Gypsy.

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