Quite honestly I haven't had enough time to find out everything yet, we only took over two weeks ago. So the initial opening period was nothing to do with us, in fact it's why were brought in <!-- s;) --><img src="{SMILIES_PATH}/icon_wink.gif" alt="

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What can I say by reassurance? I have been told our brewer is based in Tipperary and only supplies us. I assume that means that our beers are exclusive to us, not that we are their sole customer. I have put in quite a bit of work on the taps/lines etc and I hope the quality is improving. I am trying to get the temperatures on the Mizzen and Dearg raised slightly, for the moment I'm settling for serving them in slightly warm glasses.
As for the Beer Pub thing, in a venue this size we can't really be too specialised. We are certainly going to push our House Brews and I'm seeing what I can do about bringing in some speciality brews in bottles, probably as weekly or fortnightly promotions. Spitfire has caught my eye and may well be the first on the list if I can organise it. We are going to be running events pretty much constantly, from after work barbecues to wild party nights to movie screenings to live bands.
Any suggestions and/or requests are welcome. I can't promise I'll be able to act on them but I'll certainly give it a shot <!-- s:wink: --><img src="{SMILIES_PATH}/icon_wink.gif" alt="

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