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craft beer in a can 14 years 7 months ago #13

emmetg
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Posts: 570

&quot;kenmc&quot;:1rl9qvs9 wrote: I think that cans look very cheap and give the wrong impression. The sort of thing you'd expect someone dressed like this[/url:1rl9qvs9] to be drinking. Very low-brau <img src="{SMILIES_PATH}/icon_biggrin.gif" alt="" title="Very Happy" />[/quote:1rl9qvs9]

the same way people call us beer snobs for looking at the colour and aroma of the beer we happen to be drinking rather than just skulling it.
generalisations are a bad thing.

unless you are talking about dutch gold drinkers in whitch case they are all scobies <img src="{SMILIES_PATH}/icon_lol.gif" alt="" title="Laughing" /> *

*only ment as a light hearted quiff dont "come round my gaff to teach me a lesson" or anything

craft beer in a can 14 years 7 months ago #14

kenmc Offline Posts: 1748	to be fair, i've never seen anything other than cooking lager coming in cans, hence my perception is slightly skewed I think!

craft beer in a can 14 years 7 months ago #15

dempsey Topic Author Offline Posts: 1207	My question was really, if you go into the off license and you beer of choice is available in both bottle and can,would you, a choose bottle over can if the price was the same, b choose bottle over can evan if the bottle was dearer.

craft beer in a can 14 years 7 months ago #16

TheBeerNut Offline Posts: 11663	Assuming no widgets or other foul play, can both times. Here I think it's only going to come up, for me, with Budvar. And with the green glass bottles it's a no-brainer.

craft beer in a can 14 years 7 months ago #17

emmetg Offline Posts: 570	id choose cans if the same price. easy to recycle and less likley to smash in my experience. i have never used larger in cooking i find guinness extra stout, old speckeld hen and a IPA i cant recall the name of from supervalue nice and drinkable.

craft beer in a can 14 years 7 months ago #18

wallacebiy
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Posts: 1359

&quot;TheBeerNut&quot;:19dh72pr wrote:
&quot;Tube&quot;:19dh72pr wrote: He actually did, yesterday, in the car as we were on our way to Roscommon to visit the Hooker lads.[/quote:19dh72pr] <img src="{SMILIES_PATH}/icon_lol.gif" alt="" title="Laughing" /> Fair enough. [b:19dh72pr]There's nothing in the canning process that would do this.[/b:19dh72pr]

&quot;Tube&quot;:19dh72pr wrote: Deuchars IPA, London Pride to name two I can think of off the top of my head.[/quote:19dh72pr]Ooo, sounds like we have a blind tasting in the offing! Funny, I thought Deuchars was a widget can for some reason. I've never tasted canned Pride, but the bottled version is pretty damn fizzy to begin with, IMO.[/quote:19dh72pr]

There possibly is

If you are canning a beer , you batch pasteurise , as far as I know , then can it , there's a shorter open time from dispense into the can to sealing .

If you are bottling a beer , it's poured into the bottle , sent around the line pasteurised enroute to the capping station and a tiny jet of water is injected to fizz it up a little before capping .

THis takes about 25 mins on the bottling line I saw

If you take the same batch of beer and carbonate it identically , the canned one will probably retain more carbonation .

That's my understanding anyway

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