Chapter One restaurant on Parnell square has Porterhouse Hersbrucker Pilsner and Red Ale in bottles (also Fruh Kolsch and Heineken and Guinness).
They used to do O'Hara's in bottles and I asked why they changed... I got the sense that there was quite a tale behind it. The bar tender was going to spill the beans but he clammed up when the sommelier appeared.