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Help needed for a new brew 13 years 10 months ago #19

"Will_D":1xwzrvht wrote: for quaffing on hot summer days.Will[/quote:1xwzrvht]

That would involve brewwing the beer and then exporting it to a sunny climate....

Help needed for a new brew 13 years 10 months ago #20

"Paddy Bubbles":32gebg2a wrote: I'd think of any ale around 7% as being a regular IPA. [/quote:32gebg2a]Well, that's kind of what I'm getting at. I think you'd get away with calling anything above 7% ABV a double IPA in Ireland. We have a 7% ABV imperial stout, after all.

"Paddy Bubbles":32gebg2a wrote: I personally tend not to drink anything stronger than that when I'm out.[/quote:32gebg2a]No wine?

"Paddy Bubbles":32gebg2a wrote: But surely even in the craft beer pubs around Ireland, there is only so many 8 or 9% beers they're going to sell on any given night?[/quote:32gebg2a]Any specialty beer bar will have at least a couple of strong Belgian beers on offer so I don't doubt for a second that there's a market for something Irish in this zone.

Help needed for a new brew 13 years 10 months ago #21

Black IPA for me please.

Help needed for a new brew 13 years 10 months ago #22

A fruity wheat beer would be great. Apricot or orange wheat. Yum.

Help needed for a new brew 13 years 10 months ago #23

I'm kinda surprised that there's people against the idea of a good Irish DIPA as a once off!
Was there not a thread a few months back with people giving out about the lack of hops in irish craft beer. <!-- s:?: --><img src="{SMILIES_PATH}/icon_question.gif" alt=":?:" title="Question" /><!-- s:?: -->

Great to see a micro up for experimentation!


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Help needed for a new brew 13 years 10 months ago #24

&amp;quot;slayerking&amp;quot;:3453o359 wrote: Great to see a micro up for experimentation![/quote:3453o359]+1!

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