It is beginning to get a bit crowded up here on the micro scene
For 4-5% ABV session beers maybe, but there's a whole realm of exportable specialty beer that hasn't been exploited at all
Dont be afraid of competition,being first to set up a micro brewery is not as important as having a good taught out business plan and a good beer with consistant quality.Fergal Quinn of Quinnsworth wrote a book about getting customers and keeping them,he said that you can always get a customer in the first time the skill is to get them to come back again and again.A bit of publicity on a radio show is soon lost in the wind getting your business feet dirty is a better way to go.