Yes, we've used the bleach/vinegar method for the bottles too. We have a bottling tree so once the bottles have been soaked for 5 mins or so they get hung on the sanitised bottling tree to drain a bit. We then empty and drain the bin we use for sanitising them and use that for syphoning the beer into with the boiled priming sugar (dextrose usually). By the time we've done all that the bottles are usually well drained, and it's go go go!
In the image TheBeerNut posted above you see the bin we use for sanitising and bottling. We use a sanitised auto-syphon and a bottling wand (which is malfunctioning recently) to make life easy, and it usually goes pretty smoothly.
Last time though, we used StarSan for the first time. I think we concluded the bleach/vinegar was better as we didn't like all the bubbles that were in the bottles.