TOPIC:

NOW!

Or as soon as possible. No panic

I'm not sure how much good they'll do you lads. We were not expecting them be given to the brewers, so we didn't actually put any comments on the sheets. There are numbers for flavour aroma, etc. but without the sheets for the other beers to give you some context, how are you to know whether a 7 for flavour is on the high or low side of the scale?

I suppose you're probably right. Maybe we should've asked beforehand.

I hadn't really paid much attention to hanging onto the sheets after the results were totted up. <!-- s:oops: --><img src="{SMILIES_PATH}/icon_redface.gif" alt="" title="Embarassed" /><!-- s:oops: --> Though we have a habit of filing almost everything, so if they're still about we can pass them on to anyone who's interested.

Though as sbillings has said, there wasn't too many comments noted as there was loads of beers to get through.

Here is the recipe I did for the competition. I thought I had put it up earlier in the year but I must not have. It was tasty.

[size=+2:1mkm1qp1][b:1mkm1qp1]Galaxy Pale Ale[/b:1mkm1qp1][/size:1mkm1qp1]
[size=+1:1mkm1qp1]10-A American Pale Ale[/size:1mkm1qp1]
[b:1mkm1qp1]Author:[/b:1mkm1qp1] rossa
[b:1mkm1qp1]Date:[/b:1mkm1qp1] 11/06/2010

[img:1mkm1qp1]http://www.beertools.com/images/colors/11.jpg[/img:1mkm1qp1][/url:1mkm1qp1]

[b:1mkm1qp1]Size:[/b:1mkm1qp1] 26.0 L



[size=+1:1mkm1qp1][b:1mkm1qp1]Ingredients:[/b:1mkm1qp1][/size:1mkm1qp1]
4 kg Pale Ale Malt
1 kg Munich Malt
.250 kg Crystal 60
.5 kg Carapils®/Carafoam®
1 tbsp 5.2 pH Stabilizer - [i:1mkm1qp1]added during mash[/i:1mkm1qp1]
16 g Galaxy (13.4%) - [i:1mkm1qp1]added during boil, boiled 60 min[/i:1mkm1qp1]
25 g Galaxy (13.4%) - [i:1mkm1qp1]added during boil, boiled 10 min[/i:1mkm1qp1]
25 g Galaxy (13.4%) - [i:1mkm1qp1]added during boil, boiled 5 min[/i:1mkm1qp1]
1 tsp Protafloc (Irish moss) - [i:1mkm1qp1]added during boil, boiled 15 min[/i:1mkm1qp1]
1.0 ea Fermentis US-05 Safale US-05