TOPIC:

"MAF":170fxrj1 wrote:

"Hendrixcat":170fxrj1 wrote:

"MAF":170fxrj1 wrote: Is there any limit to use of temperature control ?[/quote:170fxrj1]

Ale fermentation temperature is best. It's the easiest to control on our set up and it is unlikely we can set aside tank space for a lengthy lagering period.[/quote:170fxrj1]

How about a few days at low temps (around 3C, say) to aid clearing?[/quote:170fxrj1]

We can certainly do that.

Hi everybody,

I haven't seen recently activity here and was wondering how can I join the competition.

I have a couple of bottles but I don't know where/who I have to give these bottles. Do I have to print the recipe on the label of the bottle or just on a piece of paper ?

Many thanks


Alberto

The article is here
[url:e3fwzzur]http://www.beoir.org/index.php?option=com_content&view=article&id=170:trouble-maker-brewing-competition&catid=1:latest&Itemid=99[/url:e3fwzzur]

I think TBN's link in the first post just point to the top article - which is no longer the trouble brewing competition.

It says that the bottles must be accompanied by the full list of ingredients (and a little story). So doesnt sound to me like it has to be on the label.
The closing date is 31st October so ya hava while yet. I dont believe it says anything about how the bottles will be collected. Watch this space i would say.

Oops. Link fixed. Some recent article IDs got mixed during the move to Beoir.

We promised that nearer to the time we'd announce that we'd let people know how to submit entries, so as of 9 am this morning, it became nearer to the time and hence this announcement issued forth from Trouble HQ:

Update to Trouble Maker - the when and where.[/url:xagvksgs]

Just a bump to point out that the closing date for entries is this coming Sunday.