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"MAF":1wvcvsyv wrote: Is there any limit to use of temperature control ?[/quote:1wvcvsyv]

Ale fermentation temperature is best. It's the easiest to control on our set up and it is unlikely we can set aside tank space for a lengthy lagering period.

"delboy":2ojox3xa wrote: What yeast strains are allowable, is it just the usual suspects ie dried yeast available to micros (nottingham/S04 etc) or can for instance non-seasonal whitelabs/wyeast/brewlabs strains be used.[/quote:2ojox3xa]

We're using dry yeast at the moment. I haven't tried scaling up a liquid yeast starter to full scale yet. Dry yeast would keep it simple.

"Hendrixcat":1c9dt83v wrote:

"MAF":1c9dt83v wrote: Is there any limit to use of temperature control ?[/quote:1c9dt83v]

Ale fermentation temperature is best. It's the easiest to control on our set up and it is unlikely we can set aside tank space for a lengthy lagering period.[/quote:1c9dt83v]

How about a few days at low temps (around 3C, say) to aid clearing?