TOPIC:

[quote:1eo2igzu]sbillings

Just add about three teaspoons of sugar to each 2 litre bottle, syphon the cider into the bottles, cap and shake to dissolve the sugar, leave somewhere warm to carbonate for a week then chill.[/quote:1eo2igzu]

Bottled there on friday. Cider is not too dry. Just wondering should I do the sugar trick now. Expo is in 3 weeks time or might it be best just to leave it?

If you want it carbonated, three weeks is plenty of time.

I have the batch split into two. One big bottle and a few old grolsch bottles. I might add a few spoons of sugar to the big bottle tonight

Danstar Windsor + carton of apple juice = ?

[img:1w7h56wg]http://lh6.ggpht.com/_CcLjYF5EMyU/SdKW65mY4tI/AAAAAAAAA90/8pR1QAQz35k/s640/SimplerCider.jpg[/img:1w7h56wg]

Is this a bit too prison brew?

Pick up the soap.

The carton of apple juice with yeast looks like it's fermenting. Easiest brewing ever!