"Con Con":3w23d1gb wrote: I guess the only difference in adding more yeast at the start is shortening the lag phase which is why I saw bubbles faster this time around.[/quote:3w23d1gb]
Just remember its the growth phase is where yeast esters come from. You d0 want some yeast growth in an ale
Great article very helpful,
just one question, at what stage did you add the honey? <!-- s:oops: --><img src="{SMILIES_PATH}/icon_redface.gif" alt="" title="Embarassed" /><!-- s:oops: -->
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