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Also, the roasted barley isn't mashed with the base malt. A concentrate is made via steeping and added later. Perhaps this is the Guinness essence talked about.

I think the Germans have a similar essence before Guinness also called Sinamar

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Nice article Bog_Myrtle. I haven’t done a small batch since I started but its something I've been meaning to get back into for experiments and recipe tweaking.

Bog Myrtle ,
Tried one of your micro – brews today, a stout, much to the disgust of SWMBO [i:2ycoqdpq]“What do you think you are doing boiling that in the kitchen and stinking out the house with yer disgusting goo? Why can’t you go down the shed like normal?” [/i:2ycoqdpq]

She might have a point because I lost almost half (2L) to evaporation <!-- s:shock: --><img src="{SMILIES_PATH}/icon_eek.gif" alt=":shock:" title="Shocked" /><!-- s:shock: --> What I was left with was about 2L of very black sludge like stuff and I just had to take a OG reading--- A staggering 1105. <!-- s8) --><img src="{SMILIES_PATH}/icon_cool.gif" alt="" title="Cool" /><!-- s8) --> Wish I knew how to put photos in my posts -- no matter added 2L of water and back to a more acceptable 1050

[quote:3gmhbmyi]Wish I knew how to put photos in my posts [/quote:3gmhbmyi]

You need to upload your photos onto the web to some photo sharing website first. Then you add the link to your image into your post with the img tag.
I use google picas as I have a gmail email address.

&amp;quot;Westbrew&amp;quot;:3na3cf40 wrote: Bog Myrtle ,
Tried one of your micro – brews today, a stout, much to the disgust of SWMBO [i:3na3cf40]“What do you think you are doing boiling that in the kitchen and stinking out the house with yer disgusting goo? Why can’t you go down the shed like normal?” [/i:3na3cf40][/quote:3na3cf40]

Tell her it's her turn in the shed <!-- s:lol: --><img src="{SMILIES_PATH}/icon_lol.gif" alt="" title="Laughing" /><!-- s:lol: -->