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Whole Grain Freshness 13 years 8 months ago #55

You'll want a good sturdy drill Padraic.
I've a pretty decent mains Bosch, that I run at full power to crush.
I've only crushed for up to 30L brewlength and I'm aware of the drill getting very hot.

Whole Grain Freshness 13 years 8 months ago #56

My cheap drill does not cut it so I grind manually. 4kg or so in 15 mins or less.
I did leave my modification in place so I can either attach a drill if I get a better one, or use the handle.

Whole Grain Freshness 13 years 8 months ago #57

"padraic":fneb098k wrote: As I'm moving to 80L batches soon[/quote:fneb098k]
You're gonna need a licence for that size!

Whole Grain Freshness 13 years 8 months ago #58

"Tube":20696ypi wrote:

"padraic":20696ypi wrote: As I'm moving to 80L batches soon[/quote:20696ypi]
You're gonna need a licence for that size![/quote:20696ypi]

Don't worry I drink a lot <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt=":)" title="Smile" /><!-- s:) -->

Whole Grain Freshness 13 years 8 months ago #59

I think I'll probably need to go for something a bit more heavy duty, that wont burn out a drill.

Thanks for the quick replies guys!

Whole Grain Freshness 13 years 8 months ago #60

What's the longterm verdict on these cheap mills vs the more expensive roller types?
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