"TheBeerNut":3bijoyhq wrote: Yeah, I remember reading something about a "shelf-stable haze" being quite difficult for commercial micros to achieve.[/quote:3bijoyhq]
A little bit of ordinary flour in the boil will add a soluble haze that should not precipitate output[/quote:3bijoyhq]
there was flour added to the boil for this reason, which worked very well.I guess it just shows that leaving a bottle for long enough at about 10C will leave you with a very clear beer no matter what you do!
