TOPIC:

"rebel":1fextmzd wrote: Should contact be made with Shane the manager/co owner to get his approval of the dates and what he will allow on his property.[/quote:1fextmzd]Dear Lord yes! I thought from this post[/url:1fextmzd] that that was already sorted out.

It's absolutely vital that we stay in communication with the Franciscan Well all through the planning: this is their house and their rules. Please can someone from the Cork side act as liaison with Shane and the Well staff -- keep them informed of what we're discussing here and -- most importantly -- pass their feedback to us here.

"TheBeerNut":2zi60pka wrote: Please can someone from the Cork side act as liaison with Shane and the Well staff[/quote:2zi60pka]

I nominate Rebel as he seems to have good well established contact with the lads, what with the getting yeast/grain crushed etc.