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Olives go extremely well with beer. Especially belgian beer. Yummmmmm. Although I would love to see B and C serving 500gm steaks, like they have here in argentina.For 7 euro <!-- s:shock: --><img src="{SMILIES_PATH}/icon_eek.gif" alt=":shock:" title="Shocked" /><!-- s:shock: -->

Right I'm off to bed, Too much Salta Fuerte for me.
Chat soon, hope to be able to make Barrys farewell drinks. Don't have it from 23 feb onwards though, cos I be snowboarding...

&amp;quot;kenmc&amp;quot;:34km7zsa wrote: Olives go extremely well with beer. Especially belgian beer. Yummmmmm. Although I would love to see B and C serving 500gm steaks, like they have here in argentina.For 7 euro <!-- s:shock: --><img src="{SMILIES_PATH}/icon_eek.gif" alt=":shock:" title="Shocked" /><!-- s:shock: --> [/quote:34km7zsa]

All that growth hormones that makes it so cheep

Couldn't agree more about the olives. They really bring out the flavour in most beers. I also agree about the beef.....

I have been overloading on cheese, pickles, cold meats and mustard for the last month. I think it's a Christmas thing.

noby, I've been doing that for the past six years <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="" title="Very Happy" /><!-- s:D -->

Just can't beat cheese, mustard, pickles and nice bread with beer

I guess I seem to re-stock these around Christmas - no better way to get through cold ham and turkey. I try not to overload year round though.