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a friend of mine brought home two bottles of Old Rasputin Russian Imperial Stout from california this week. its brewed by the north coast brewing co. ...near fort bragg. bloody hell it is fantastic. it does weigh in at 9% but you would never know. its such a rich tasting stout. beautiful head from the bottle and i just cant say enough about it...except i want more, lots more . has anybody drank anything from the north coast brewing co before ...are they all this good? they deserve an award!

i just looked for a clone and i see recipes ranging from 16lbs to 32 lbs of pale malt! what do they think we are?

how did you think you would produce 20 lites of 9% all grain beer

you could do have the recipe and bottle it

[quote:384pik5a]how did you think you would produce 20 lites of 9% all grain beer [/quote:384pik5a]
Didn't you have a very nice imperial stout at the first tasting session?

i was just thinking extract and grain not just a full on grain extravaganza! my grains are precious im not sure i could use that much on one brew...but maybe i havent got my perspectives right...

"bigears":2h1sy0ii wrote: [quote:2h1sy0ii]how did you think you would produce 20 lites of 9% all grain beer [/quote:2h1sy0ii]
Didn't you have a very nice imperial stout at the first tasting session?[/quote:2h1sy0ii]

yep, made around 15 lites to allow space in the fementor, big beer get very active
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