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Old Rasputin Russian Imperial Stout

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18 years 8 months ago #13

excellent...you have convinced me...you cant doubt the stout.

18 years 8 months ago #14

maris otter and some raoast barley, chocalate, and i think amber...consensus was it was some kind of lactic acid infection...stuck it down the drain anyway..any tips for the imperial?

18 years 8 months ago #15

Is it going to be extract or partial mash?

18 years 8 months ago #16

full mash...

18 years 8 months ago #17

Here is my imperal porter

12 lbs British pale malt
1 lbs British brown malt
1 lbs Crystal malt
1.25lbs British chocolate malt
0.5 lbs Special B
0.33 Belgian aromatic

Hops

2oz Golding 60minutes
1oz Golding 15 minutes

Mash at 151 for 60mins

O.G. 1.080

Yeast Safale S-04 (x2)

18 years 8 months ago #18

Ah Mark, remember what we said in the B&C the other night about Napoleon, going metric and all that? <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt=":D" title="Very Happy" /><!-- s:D -->
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Old Rasputin Russian Imperial Stout
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