Superb. You'll have a ball.
This is basically a repetition of stuff you'll find in any guidebook to Brussels, but here it is anyway:
For starters there are three classic Brussels pubs down side alleys which are worth visiting: Toone (which has its own puppet theatre), Au Bon Vieux Temps and L'Image de Notre Dame.
Le Cirio is another must-drink, in the grand café style, with your aproned waiters and all that. A terribly civilised place to hammer through half a dozen new beers from the extensive menu. A classy bird would love it, I'd imagine. I don't know any.
One of the weirdest high-kitsch pubs I've ever been in is Le Cercueil, in which the tables are perspex-topped coffins and the (overpriced) beer is served in skull-shaped mugs. It doesn't open until 8, presumably because that's when its clientele awake.
If you still have any tolerance for gimmickry after that, there's the Delirium Café[/url:2iwtu6zk]. I've not been, but it's on my list for my next trip to Brussels. The gimmickry lies not so much in the pink elephant theme, but that in 2004 it claimed the Guinness record for the most commercial beers available - 2004. They claim to keep the selection at around 2000 beers at any given time.
If you're in the area, L'Ultime Atome is quite a nice modern beer café, though not really worth a special trip. I only mention it because it's where my avatar picture was taken.
Possibly my favourite pub in the whole wide world is A La Bécasse, near the Bourse. The house beer is Lambic Doux, made for them by Timmerman's, and served in earthenware jugs. I could drink gallons of it. Yum.
And lastly, make sure you visit the Lambic Museum, which is also the Cantillon brewery. There aren't many commercial breweries around that are as open as this one. And the tastings are very generous. And the beer is amazing. When you get there, if it looks closed, just push the door and march in.
Cheap, cheerful and surprisingly decent touristy food is concentrated on Rue des Bouchers. I quite like Chez Léon, near the bottom of the street. It's a big, brash, bright family restaurant which does its bit to answer the eternal question: just how large can a pork chop be?
I want to go to Brussels now <!-- s:( --><img src="{SMILIES_PATH}/icon_sad.gif" alt="

" title="Sad" /><!-- s:( -->