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How Irish is Irish drink? 15 years 9 months ago #1

Hi All

Fantastic site & forum.

Perhaps too broad a question, but does anyone know the most Irish of Irish beers? As in, a drink that is made entirely from Irish grown ingredients, out of Irish soil?

Do farmers grow for brewery markets? Or are the raw ingredients mainly imported?

Thanks!

15 years 9 months ago #2

Mostly imported, as far as I know. I suspect the ones with most Irish ingredients are the ones made by foreign companies.

Though I understand White Gypsy now has a hop garden and square of barley at the brewery.

How Irish is Irish drink? 15 years 9 months ago #3

"projects":1lrycdsu wrote: Hi All

Fantastic site & forum.

Perhaps too broad a question, but does anyone know the most Irish of Irish beers? As in, a drink that is made entirely from Irish grown ingredients, out of Irish soil?

Do farmers grow for brewery markets? Or are the raw ingredients mainly imported?

Thanks![/quote:1lrycdsu]

there are no commercial hop growers in Ireland so if anyone uses Irish hops they grow their own, like apparently white gypsy and this rupert[/url:1lrycdsu] guy in cork, though I don't know to what extent his brewing is up and running. As far as malt goes, Greencore are a very large maltings that supply the likes of guinness, and Irish barley growers grow for them, but they just got sold to some french malting group. There is also an Irish maltster in Cork, but I don't know who uses them. I don't know if any of the independent brewers use irish malt, it's most likely more economical and convenient to order pallets from english and perhaps european maltsters. So to answer your question the majority of, if not all independent Irish owned and run breweries probably don't use any irish ingredients.

How Irish is Irish drink? 15 years 9 months ago #4

"RichieH":32qd8f84 wrote: perhaps european maltsters[/quote:32qd8f84]White Gypsy malt was certainly coming from Germany a couple of years back, though these things are probably very subject to change.

15 years 9 months ago #5

A few breweries, The Well for one, use the Cork Maltsters. But, as they only produce pale malt (or a couple of variants of this), you need to look further afield for speciality malts.

15 years 9 months ago #6

Sadly since the demise of Beamish and Crawford I suspect the Cork Maltings is surviving mostly on Malt for Whiskey , and I'd say there isn't the economy in Irish Barley yields to keep 'em buying locally for ever . The Well still uses the same pale malt from there that Beamish used to though



and so do I
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