"noby":2to4ifsq wrote: A few breweries, The Well for one, use the Cork Maltsters. But, as they only produce pale malt (or a couple of variants of this), [b:2to4ifsq]you need to look further afield for speciality malts[/b:2to4ifsq].[/quote:2to4ifsq]
Or re-roast yourself , for the less complicated speciality malts .
There is a serious Fucking[/url:3bte6mqy] problem with Irish beer. There are a fair few Oirish breweries that are 'brewed in the EU' and using Irish place names to sell themselves to Americans.
"RichieH":1d7lp995 wrote: perhaps european maltsters[/quote:1d7lp995]White Gypsy malt was certainly coming from Germany a couple of years back, though these things are probably very subject to change.[/quote:1d7lp995]
They certainly use Weyermann malt for their Amber lager.
I'm not sure if it's technically beer, but 80% (and usually 100%) of Guinness malt is Irish grown and malted. That's what they told me when I asked recently.
Tho obviously Guinness's owner is as Irish as Coca Cola