TOPIC:

"bigears":10o5urmn wrote: Hoppy beer all the way with curry, you need hops to stand up to the spice.[/quote:10o5urmn]I disagree. No point in burying all those hops under the chilli onslaught. A smooth blonde or weizen for me.

"bigears":2henjj6j wrote: Hoppy beer all the way with curry, you need hops to stand up to the spice.[/quote:2henjj6j]

+1, a punchy IPA cuts through the burn.

"KeeganAles":v8im6q9v wrote: +1, a punchy IPA cuts through the burn.[/quote:v8im6q9v]I've never found this to be the case. I think there's a psychological connection[/url:v8im6q9v] between "India" pale ale and Indian food, but they don't really work.

We need another challenge...

"TheBeerNut":3utjx5l0 wrote:

"bigears":3utjx5l0 wrote: Hoppy beer all the way with curry, you need hops to stand up to the spice.[/quote:3utjx5l0]I disagree. No point in burying all those hops under the chilli onslaught. A smooth blonde or weizen for me.[/quote:3utjx5l0]
I found HopfenWeiss to go especially well with a curry - best of both worlds there then! Hoppy and Weiss!