Hi There, Just saying hello.
Got into brewing about 4 years ago after buying Randy Moshers book on homebrewing while in Canada.
I mostly make steeped grain brews and am gradually building up the equipment as I go, built a 50 Liter (Keg) brew pot with electric element and temperature control for the last brew. And recently started kegging in those little 5 Liter kegs, great job as I hated bottling. I would highly recommend those kegs, I am gradually building up stock of them using Bitburger kegs as they come with the bung already in place for refil, but Bitburger gives a whopping headache if abused (worse than Harp could ever do). Lidl may have their kegs back soon...
That's it, I have 50 Liters of ale in a mix of 1.5 Liter swing tops and 5 Liter kegs, 23 Liters of Wheat beer in the fermenter, I'm in Monaghan if there are fellow brewers around.