Hi there
I'm a new member here; I am looking to open a micro-distilliery in the West of Ireland with a view to producing vodka, rum and gin.
My family farm is unoccupied with a number of farm sheds that I would like to upgrade and convert.
I'm looking to import a sill from Germany and use local produce for source material.
I've been doing some info-gathering and am a bit daunted about the plethora of regs and planning required as well as the 10,000 min production amount per annum.
I would appreciate any advice or tips any board members may have. E.g what sort of budget should I be thinking of?
thanks for reading!