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aparently you need to feed it once every about 5 days.
10g sugar to every 100ml water.
if you don't brew with the liquid, just pour it out and add new feed to the GBP, keping all the bits as they'll grow into new ginger beer plant

When you're making batches of ginger beer,do the same but with lemon and ginger added too.

The instructions I got emailed to me were a bit odd, but that's what i've pieced together about care from it and from other websites.

It seems like trub basically forms in lumps that float around the place like a lava lamp, then instead of dumping it after getting your brew, you're reusing it over and over.
Something similar to reactivating the yeast sediment from a bottle of beer and 'stepping up'(

If you want, I'll try get all the information together once I receive the stuff, otherwise PM meand I'll forward you on the confusing instructions email <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="" title="Very Happy" /><!-- s:D -->

Have a look here [url:qvdy5f3b]http://www.beoir.org/community/viewtopic.php?f=20&t=6231&p=67755&hilit=ginger+beer+plant#p67755[/url:qvdy5f3b] for some more info on GBPs

Will

Cool, ta. Am interested depending on price
K

Well, I'll be certainly be picking up a couple of bottles to taste.

I find most commercial ginger beer have an overwhelming artificial sweetness or are very apologetic about the ginger flavour. Hopefully "Sullivan's" won't fall into either of these categories.

Best of luck with your new venture!

Hi all, just sending you the link to our website, facebook, twitter ect where you can find a list of stockist's for our Sullivan's Traditional Irish Ginger Beer..as promised! <!-- m --><a class="postlink" href="www.sullivansgingerbeer.com">www.sullivansgingerbeer.com

&amp;quot;UpsidedownA&amp;quot;:19cskhqc wrote: I'd take a GBP.[/quote:19cskhqc]
Yes, Now were talking, theres plenty on you tube about GBP and googled plenty info on this and in the finiky proscess of trying to make one already 5 days and 3 feeds but no activety yet but still smells ok. but it would be nice if some one in ireland had one to half. <!-- s:mrgreen: --><img src="{SMILIES_PATH}/icon_mrgreen.gif" alt="" title="Mr. Green" /><!-- s:mrgreen: --> <!-- s:mrgreen: --><img src="{SMILIES_PATH}/icon_mrgreen.gif" alt="" title="Mr. Green" /><!-- s:mrgreen: --> <!-- s:mrgreen: --><img src="{SMILIES_PATH}/icon_mrgreen.gif" alt="" title="Mr. Green" /><!-- s:mrgreen: -->