TOPIC:

"Wobbler":x7hny7lp wrote: Maybe I'll give TSB another chance. I'd like to like it if you know what I mean.[/quote:x7hny7lp]Me too. Having not liked it first time out I gave it a second chance a couple of months ago and didn't like it then either. I suppose the sensible thing to do would be ask for a sample.

"TheBeerNut":1ix94wzl wrote:

"Wobbler":1ix94wzl wrote: Maybe I'll give TSB another chance. I'd like to like it if you know what I mean.[/quote:1ix94wzl]Me too. Having not liked it first time out I gave it a second chance a couple of months ago and didn't like it then either. I suppose the sensible thing to do would be ask for a sample.[/quote:1ix94wzl]
Don't ask the prick with the red face for a sample. He's a prick.

[quote:7e8le6ut]Given our lack of experience with cask beer over here I can understand how that would turn a publican off.[/quote:7e8le6ut]

Well, you basically need skills in cellarmanship and not just the connect the keg turn on the tap kind like we have here. If casks became commonplace whole areas of the industry would need retraining to keep casks well, what with venting and stillaging and the like.

It was in good condition in Porterhouse North last night...

[quote:1td99mpg]Don't ask the prick with the red face for a sample. He's a prick.[/quote:1td99mpg]

Yeah, but how do you [i:1td99mpg]really[/i:1td99mpg] feel about him?

"Wobbler":1fherdhz wrote:
Maybe I'll give TSB another chance. I'd like to like it if you know what I mean.[/quote:1fherdhz]

I always have a pint if I'm in Dublin, and make it to the Porterhouse. Sometimes it's only ok, but I'll always try it again next time round. 'In the land of the blind...' and all that.