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18 years 8 months ago #37

[quote:31a3lyv3]Now I'm never going to be able to drink it again without thinking of vulcanised condoms. [/quote:31a3lyv3]
I notice you didn't leave it at

[quote:31a3lyv3]Now I'm never going to be able to drink it again[/quote:31a3lyv3]

18 years 8 months ago #38

I was gonna, but you know my research comes first.

Or at least, after watching me shell out €6 for a third of a bottle of shite, you [i:bjds5ijy]ought[/i:bjds5ijy] to know.

18 years 8 months ago #39

"Wobbler":1fpwdlqa wrote:

"oblivious":1fpwdlqa wrote: is the bitter cask conditioned?[/quote:1fpwdlqa]
I don't think so. There was no hand pump anyway.[/quote:1fpwdlqa]Funny, I thought they did have a handpump, at the downstairs bar in the corner at a right angle to the other taps. They were definitely handpumping Maguire's Best at Hilden.

18 years 8 months ago #40

[quote:2sv5s8n7]Or at least, after watching me shell out €6 for a third of a bottle of shite, you ought to know.[/quote:2sv5s8n7]I didn't doubt you for a moment <!-- s:lol: --><img src="{SMILIES_PATH}/icon_lol.gif" alt=":lol:" title="Laughing" /><!-- s:lol: -->

18 years 8 months ago #41

&amp;quot;noby&amp;quot;:1i6xg39a wrote: Ha.
In America, Magner's list the ingredients on the bottle:

[quote:1i6xg39a]Ingredients List: hard cider, sugar, malic acid, sulfites to preserve
freshness, colours added, lightly carbonated. [/quote:1i6xg39a]

Not only did they get some marketing schpeel into that list (to preserve freshness), but 'Hard cider'? How is that an ingredient, when that is essentially the product?[/quote:1i6xg39a]

The Americans call unpasteurized apple juice cider, hard cider I think id the fermented product

18 years 8 months ago #42

&amp;quot;bigears&amp;quot;:3b7tou4p wrote: Sean, BeerNut and I shared a bottle of 'Johnny Jump Up' cider in the B&C one fine evening. [/quote:3b7tou4p]

Let me guess: did the three of ye tick it off the list.?
The frugal Beer hall challenge.

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