[quote:31a3lyv3]Now I'm never going to be able to drink it again without thinking of vulcanised condoms. [/quote:31a3lyv3]
I notice you didn't leave it at
[quote:31a3lyv3]Now I'm never going to be able to drink it again[/quote:31a3lyv3]
"oblivious":1fpwdlqa wrote: is the bitter cask conditioned?[/quote:1fpwdlqa]
I don't think so. There was no hand pump anyway.[/quote:1fpwdlqa]Funny, I thought they did have a handpump, at the downstairs bar in the corner at a right angle to the other taps. They were definitely handpumping Maguire's Best at Hilden.
[quote:2sv5s8n7]Or at least, after watching me shell out €6 for a third of a bottle of shite, you ought to know.[/quote:2sv5s8n7]I didn't doubt you for a moment <!-- s:lol: --><img src="{SMILIES_PATH}/icon_lol.gif" alt="" title="Laughing" /><!-- s:lol: -->
&quot;noby&quot;:1i6xg39a wrote: Ha.
In America, Magner's list the ingredients on the bottle:
[quote:1i6xg39a]Ingredients List: hard cider, sugar, malic acid, sulfites to preserve
freshness, colours added, lightly carbonated. [/quote:1i6xg39a]
Not only did they get some marketing schpeel into that list (to preserve freshness), but 'Hard cider'? How is that an ingredient, when that is essentially the product?[/quote:1i6xg39a]
The Americans call unpasteurized apple juice cider, hard cider I think id the fermented product
&quot;bigears&quot;:3b7tou4p wrote: Sean, BeerNut and I shared a bottle of 'Johnny Jump Up' cider in the B&C one fine evening. [/quote:3b7tou4p]
Let me guess: did the three of ye tick it off the list.?
The frugal Beer hall challenge.