"Hendrixcat":26izdc6t wrote: Well, if we're nit picking, it's still cider, just shit cider. Your value judgments do not change the fact.[/quote:26izdc6t]
Unless we're talking about Koppaberg Pear Cider, which is a perry.[/quote:26izdc6t]
"Hendrixcat":1hhzu68h wrote: Well, if we're nit picking, it's still cider, just shit cider. Your value judgments do not change the fact.[/quote:1hhzu68h]
Unless we're talking about Koppaberg Pear Cider, which is a perry.[/quote:1hhzu68h]
Is there real pear's in it?[/quote:1hhzu68h]
I don't know...
"oblivious":y5gms9t5 wrote: So it’s a diluted pear wine, sweetened with sugar and some pear juice[/quote:y5gms9t5]
Is that similiar to the perry you have in secondary? You might be able to get a clone brew going. I know someone who might be able to sort you out with some E200
Ha.
In America, Magner's list the ingredients on the bottle:
[quote:2im97blq]Ingredients List: hard cider, sugar, malic acid, sulfites to preserve
freshness, colours added, lightly carbonated. [/quote:2im97blq]
Not only did they get some marketing schpeel into that list (to preserve freshness), but 'Hard cider'? How is that an ingredient, when that is essentially the product?
