I think you are being far too scientific about this a_friend_in_mead. When people say "chemicals" in conjunction with a food product, they are talking about any kind of artificial additive. Not all additives are bad, but some are and some may prove to be in time.
Micros are less likely to add an artificial preservative, or colouring, or foam enhancer, or whatever, but doesn't mean all of them stick to natural ingredients. The poster in the Porterhouse referred to their own beers, not all micros.
For some reason alcoholic drinks don't have to list their ingredients, which is a problem if you have a bad reaction to one of the additives which may be used in a beer.