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An acids mash is the best way to obtain the clove aroma(dont have the exact details on me at the mo)but ferulic acid prduced in the mash and is matoblised to 4-vinylguaiacol by the yeasT. I supect you may not get the same aromaif you add cloves, but it could be a spiced wheat beer? <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="" title="Very Happy" /><!-- s:D -->

a new one for the books <!-- s:lol: --><img src="{SMILIES_PATH}/icon_lol.gif" alt="" title="Laughing" /><!-- s:lol: -->