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Bottling Beer: An Illustrated Guide

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17 years 8 months ago #7

Great article! The link to the carbonation calculator is especially useful. I used to just randomly chuck in some sugar and hope for the best but I'll be using your method from now on.

17 years 8 months ago #8

  • eeelpoulpo
  • eeelpoulpo's Avatar

"Bog_Myrtle":28z5tmfb wrote: I used to just randomly chuck in some sugar and hope for the best[/quote:28z5tmfb]Same here, I really enjoyed the article, thanks ! And it solved the mystery of "why on Earth can't I find corn sugar in any supermarket here ?"

17 years 7 months ago #9

You brewing area looks so clean and tidy. Did you prep it first and or photoshop your pictures afterwards? <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt=":)" title="Smile" /><!-- s:) -->

17 years 7 months ago #10

I do it the German way now. All very organised <!-- s;) --><img src="{SMILIES_PATH}/icon_wink.gif" alt=";)" title="Wink" /><!-- s;) -->

But note that was just bottling day. Brew day is a different story entirely!

17 years 7 months ago #11

  • eeelpoulpo
  • eeelpoulpo's Avatar

&amp;quot;Adeptus&amp;quot;:2pwh4psr wrote: I do it the German way now. All very organised Wink[/quote:2pwh4psr]Ordnung ist das halbe Leben ?

17 years 7 months ago #12

Not according to the [i:1lukdrg9]arschloch [/i:1lukdrg9]who built our kitchen...
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