TOPIC:

I agree with starting at 7 pm on the dot for 2 reasons. 1 the sooner we sit, the less bother from other customers looking for seats.
2 the sooner we finish samples, the sooner a few quid is spent, thus satisfying the owner.

I will take the final numbers on the wednesday evening and use this to reserve seats.

Anybody can leave homebrew into us previous to the tasting, and we will place it in the coldroom, so long as it is clearly marked to show the owner/stlye.
Geoff

"delzep in other thread":1u9w4tgu wrote: How many bottles does each person usually bring??[/quote:1u9w4tgu]Best to wait until we have something close to final numbers, I think. How many did people bring to the July tasting last year?

As regards the cost, last time it was based on sampling against inhouse draught beers. I don't see that this is necessary this time, so the cost is reduced. I suppose €10 per head will cover good food and i will throw in some samples of other craft products for this.

"silenus":1092qvaq wrote: I suppose €10 per head will cover good food[/quote:1092qvaq]Lovely. For those who weren't at the last tasting[/url:1092qvaq], the food was fantastic.

"silenus":1092qvaq wrote: i will throw in some samples of other craft products for this.[/quote:1092qvaq]Soaps, wicker baskets, that kind of thing?

[img:y8nt0s3z]http://i290.photobucket.com/albums/ll271/Silenu/jumper.jpg[/img:y8nt0s3z]
Would the ICB logo be sewen on, or would we use the iron on version ?

"Westbrew in the other thread":3lp1v24n wrote: How many bottles of each?[/quote:3lp1v24n]Hard to say until numbers are closer to finalised. Adeptus wrote this[/url:3lp1v24n] on the subject last year.

Great you can join us, btw.